Tonight's dinner was Oven-roasted Up-da-butt chicken.
I would love to do this on a grill but ours doesn't fit a whole chicken standing upright.
I set the wire rack on the very bottom, covered a pyrex pan with foil and sat the chicken on a half can of beer with garlic inside. I smeared the chicken with a butter rub and popped it in the oven for 45 minutes.
Sooo good.
We ate the chicken with a side of wild rice and arugula~
I am studying for my CSET that's coming up this weekend. It's a 5 hour test and I hope to god I pass. I won't be concocting anything special until Sunday because like a good girl; I will be studying :)
Till then,
K
