Monday, July 11, 2011

Salmon Chimichurri and Baby Zucchinis

Today's dinner was great~
Super excited that it tasted as good as I thought it would be!
I made a brown rice, black beans, corn with lemon juice stir-fry to accompany my pan seared salmon.
The chimichurri gave the salmon a nice fresh herby taste and the lemon in the rice made it a light and refreshing meal for a hot day. I may have slightly over cooked the zucchini :p But oh well. It was still delicious.
I paired our meal with a light beer and I couldn't be happier.

Austin made me a turkey burger to take to work tomorrow. I'm gonna grab some fresh arugula from the garden, dice up some avocado, tomatoes, add homemade pickled red onions and make a nice salad. I can't wait~