Weird combination right?
Somehow the creaminess of the avocado and the sharp acidity and sweetness of the grapefruit compliment each other wonderfully :)
I sliced the avocado and set it aside.
Then sliced the ruby grapefruit with out any of the stringy white parts (the name escapes me)
I tossed all of it gently with olive oil, grapefruit juice, salt, pepper, and red chili flakes.
Till next time!