Wednesday, June 13, 2012

Elote con Queso Fresco

Summer means corn and lots of it! We had a BBQ at the house and a few people brought over corn, and at the end of the night we had 2 bags of corn. Couldn't let it go to waste so we threw them in a pot of boiling water for a few minutes and then scraped all the delicious kernels into a bowl.

I added:

2 limes (juiced)
salt to taste
1/2 block of queso fresco
handful of chopped cilantro
1/2 white onion finely diced

Then ya mix it...that's all there is to it!

This is tasty on tacos or as a side salad.