So as an appetizer for dinner I made Fried Ricotta and basil stuffed blossoms sprinkled with some sea salt. It was good. We brought some over to the neighbors who agreed that they were pretty darn good :)
I think the best part about the blossoms were the base of the flower that had both the delicate texture of the blossom but the base of a zucchini.
For our main course I made Black eye pea wraps with a homemade Arból chili sour cream. Ingredients for this wrap were:
-black eye peas
-whole wheat tortilla with flaxseed
Austin actually liked it! I win :)
Probably not something I would make again, but I'll probably make something similar to it next time. Maybe substitute black beans for black eyed peas, add some sautéed veggies... oooo...possibly eggplant? I could see this going a whole other direction with curry powder...
Till next time!