The last pulled pork recipe I made I added pineapple to the mix to add some sweetness, but Austin and I didn't enjoy the chunks as much and it was little too sweet.
This time it was delicious.
Recipe:
Ingredients
- 1/2 onion, minced
- 4 cloves garlic, minced
- 3/4 cup bourbon whiskey
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon salt
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/3 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup packed brown sugar
- 1/3 teaspoon hot pepper sauce, or to taste
I threw all of the ingredients in the slow cooker along with 3 lbs of pork shoulder cut into 2 inch chunks and let it do it's thing for 8 hours.
Threw together some quick slaw and some whole wheat buns and had an amazing dinner out under our avocado tree in the warm afternoon breeze.
Enjoy and until next time~
