Tonight for dinner I decided to go back to my roots.
I had to call my dad for the recipe, but I knew that he knew it by heart.
I've been skeptical about making authentic Japanese food for Austin because I wasn't sure how he would like it. Turns out he loved it!
Tonights dinner was Asari clam, aspargus and oyster mushroom itame, with a side of ginger pork and brown rice.
Of course you have to have sake and beer. In my dad's ceramic cups :)
Cheers dad, I owe all I know about the love of cooking to you and mom.